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Serves 4
Combine all ingredients and mix well. Shape into 4 patties and place on a hot grill. Close the lid and reduce heat to medium. Cook approximately 5 minutes on each side, until internal temperature reaches 160 degrees F. Note: Because buffalo meat is leaner than beef, it is important to not over-cook it. Buffalo burgers are best cooked medium. Return to Where the Buffalo Roam | ||
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