Coconut Almond Clusters

From Cooking with Coconut Flour, Bruce Fife, ND
Makes 18 cookies

1/2 cup peanut or almond butter
1/2 cup honey
2 tbsp coconut oil
1/4 tsp salt
1/4 cup sifted coconut flour
1 cup flaked coconut
1 cup toasted almonds, coarsely chopped
1/2 cup chocolate chips

Mix peanut or almond butter, honey, coconut oil, and salt together. Stir in coconut flour and mix thoroughly. With your hands, work in flaked coconut, nuts, and chocolate chips. Roll dough into 1 1/2 inch balls, placed on a lightly greased cookie sheet and flatten balls to a diameter of about 2 inches. Bake at 375 degrees for 12 minutes or until golden brown. Allow them to cool before removing from cookie sheet.

Return to coconut article: The Tree of Life