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 High intake of the B-vitamin folic acid from diet and supplements was associated with a 22 percent decrease in the risk of breast cancer over 10 years, in a study of 35,000 postmenopausal women. Researchers at the Fred Hutchinson Cancer Research Center in Seattle found that high folic acid intake was even more protective in estrogen-negative breast cancer, reducing its risk by 62 percent. Maruti SS. American Journal of Clinical Nutrition, 2009; 89:624-633. | ||
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