Review: Dana from Plano

2008-11-01

This makes great pancakes. I'm vegetarian, so I don't use eggs, but will mix this up with water and soymilk, and a tablespoon of coconut oil, first thing in the morning and let it sit for about an hour. When I get back, I stir in some bluebs or bananas, plop some coconut oil in the pan, and pour in the batter. Everyone says my pancakes are the best they've ever had -- all thanks to Bob's :)

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Review: Meaghan from Chicago Heights

2009-09-26

My dad is head of the men's group at church which puts on a Pancake Breakfast twice a year. I always help him at the ticket sales counter or selling raffle tickets, then sit down to eat with the family. Last week was the first Pancake Breakfast since I discovered my gluten intolerance, and I was bummed about not joining in the meal. I picked this up at the local grocery store and figured I would try it, although my experiences with GF baking show most baked goods do not retain the nice texture you get used to using wheat flour. THESE PANCAKES WERE AWESOME! I made a few in the morning and brought them with me to enjoy with my dad, and they set the bar really high for any GF pancakes I might try in the future. If you're skeptical, rest assured, I was too. Go on, buy a few, get the bulk discount, you will not be disappointed.

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