Alpha Lipoic Acid - The Universal Antioxidant | | By Jack Challem - The Nutrition Reporter | Alpha-lipoic acid has been called the "universal antioxidant," but the benefits of this vitaminlike nutrient go far beyond its role as an antioxidant. Alpha-lipoic acid is found in every cell of the body, and supplements have shown benefits in treating pre-diabetes and type-2 diabetes, nerve diseases, increasing energy metabolism, and slowing the aging process. It may even dampen appetite and help in weight loss.
The body converts some alpha-lipoic acid to
dehydrolipoic acid, an even more powerful antioxidant.
Both types of lipoic acid form the hub of
the body’s antioxidant recycling network, according
to research by Lester Packer, PhD, an antioxidant
expert at the University of Southern California, Los
Angeles. This antioxidant network helps recycle
"used up" antioxidants like vitamins C and E back
to full strength.
Benefits in Nerve Disease In the 1970s, researchers at the University
of Pennsylvania discovered that alpha-lipoic acid
increases the movement of glucose from the blood
to cells, where it is burned for energy—important
in maintaining normal glucose tolerance. German
researchers picked up on this research, and by the
early 1990s, that nation approved alpha-lipoic acid
as a prescription drug for treating nerve disorders
in people with diabetes.
Researchers around the world have continued
to document the benefits of alpha-lipoic acid in
reversing diabetic nerve disease, which can have a
range of symptoms including pain, numbness, and
warm and cold sensations. In a recent study, published
in the Journal of Diabetes and Its Complications,
doctors asked 61 diabetic patients to take 600 mg of
alpha lipoic acid daily for eight weeks. By the end
of the study, physicians rated the effectiveness of
alpha-lipoic acid at 87 percent. Some research also
suggests that alpha-lipoic acid may reduce nerve
pain related to sciatica.
Can Help in Diabetes Alpha-lipoic acid has additional benefits for
people with diabetes. Studies in both humans and
animals have consistently found that alpha-lipoic
acid reverses insulin resistance, the hallmark of
type-2 diabetes, and improves insulin sensitivity.
Greater insulin sensitivity means the body can use
less insulin more efficiently—and being able to do
so protects against diabetes.
One of the risk factors for developing diabetes
is having fat intertwined in muscle fibers, where
most blood sugar is burned. When a lot of fat is
present in muscles, normal glucose metabolism
can decrease by 60 percent; however, alpha-lipoic
acid can block the accumulation of fat in muscles,
according to a study published in Biochemical and
Biophysical Research Communications.
May Reduce Appetite Alpha-lipoic acid may also help reduce appetite
and weight while increasing the body’s metabolic
rate, if the findings of an animal study can be applied
to humans. Ki Up-Lee, MD, from the University of
Ulsan College of Medicine, Seoul, South Korea, and
his colleagues reported in Nature Medicine that alphalipoic
acid regulates “AMP-activated protein kinase
(AMPK),” an enzyme that influences appetite.
When cells need more energy—that is, carbohydrates
or fat—AMPK levels rise in the brain and
increase feelings of hunger. But Lee found that
supplemental alpha-lipoic acid reduced brain levels
of AMPK. The supplemental alpha-lipoic acid led
to decreased food intake and a reduction in body
weight in lab rats after just two weeks.
Heart Benefits A study published in Circulation, a journal published
by the American Heart Association, found
that alpha-lipoic acid might prevent atherosclerosis,
also known as hardening of the arteries. In the
study, researchers at the Linus Pauling Institute at
Oregon State University, Corvallis, reported that
supplemental alpha-lipoic acid significantly reduced
the formation of atherosclerotic lesions by about 40
to 50 percent in the arteries of mice. Alpha-lipoic
acid also reduced triglyceride levels and indicators
of inflammation. Additionally, the animals gained
almost 40 percent less weight during the study, compared
with animals not receiving the antioxidant.
Potential for Reversing Aging Professors of biochemistry Bruce N. Ames, PhD,
of the University of California, Berkeley, and Tory
Hagen, PhD, of Oregon State University, Corvallis,
conducted a series of animal and human studies to
explore the combined benefits of alpha-lipoic acid
and another nutrient, acetyl-L-carnitine.
In one of the animal studies, Ames and Hagen
fed alpha-lipoic acid and acetyl-L-carnitine to groups
of young and old rats. Old rats are typically lethargic
and have only about one-third the energy of young
rats. After several weeks of supplementation, the
two nutrients had a dramatic rejuvenating effect
on the older rats. According to the researchers, the
improvements were comparable to giving a 75-year
old person the vigor of someone half their age. Ames
and Hagen also reported comparable improvements
in the animals’ memory. The human studies have
not yet been published.
Restores Liver Health The liver is the body’s chemical processing organ
and has many important functions—it secretes bile;
metabolizes proteins, carbohydrates, and fats; stores
glycogen, vitamins, and other substances; synthesizes
coagulation factors; removes wastes and toxic
matter from the blood; regulates blood volume; and
destroys old red blood cells. Alpha-lipoic acid is particularly
important for protecting the liver.
Burt Berkson, MD, PhD, a nutritionally-oriented
physician in Las Cruces, New Mexico, has
used alpha-lipoic acid to successfully treat patients
who developed liver failure after eating poisonous
Amanita mushrooms. He has also developed what
he calls a “triple antioxidant cocktail” to treat hepatitis
C. The antioxidant cocktail consists of 200-300
mg of alpha-lipoic acid three times daily, 300 mg
of silymarin four to six times daily, and 200 mcg of
selenium three times daily.
Given the broad research and uses of alpha-lipoic
acid, this vitamin-like nutrient is a remarkable
supplement. For general antioxidant protection,
50 mg daily should suffice. Larger amounts—300
to 600 mg daily—may be needed to help with specific
health problems. If you opt for these larger
amounts, divide into two or three smaller doses
over the course of a day. More Health Hotline articles |