Low CoQ10 and Vitamin D May Predispose to Heart Failure | | By Jack Challem - The Nutrition Reporter
| Low blood levels of coenzyme Q10 (CoQ10)
and vitamin D may increase the risk of death
from heart failure, according to two recent studies.
CoQ10 supplements have been used by some
cardiologists in the United States and Japan to
treat heart failure for at least 25 years.
Christopher M. Florkowski, MD, of Canterbury
Health Laboratories, Christchurch, New Zealand,
and his colleagues studied the CoQ10 blood levels
of 236 patients admitted to the hospital with
chronic heart failure. They found that low levels
of CoQ10 doubled the risk of heart failure over
two and a half years.
People with CoQ10 levels below 0.73 μmol/L
were more likely to die, whereas people with
CoQ10 levels above that amount were more
likely to survive. Normal blood levels of CoQ10
are 0.8 to 1.4 μmol/L.
In the other study, Stefan Pilz, MD, of the
University of Heidelberg, Germany, and his
colleagues measured vitamin D levels in 3,299
patients who had been referred to doctors for
coronary angiography.
After an average follow-up of almost eight
years, 116 patients had died from heart failure
and 118 had died from sudden cardiac death.
People with low vitamin D levels were almost
three times more likely to die from heart failure
and five times more likely to die from sudden
cardiac death.
References: Molyneux SL, Florkowski CM,
George PM, et al. "Coenzyme Q10: an independent
predictor of mortality in chronic
heart failure." Journal of the American College
of Cardiology, 2008;52:1435-1441. Pilz S, Marz
W, Welnitz B, et al. "Association of vitamin D
deficiency with heart failure and sudden cardiac
death in a large cross-sectional study of
patients referred for coronary angiography."
Journal of Clinical Endocrinology and Metabolism,
2008;93:3927-3935. More Health Hotline articles |