What's New at Temple
8th Annual Farm and Food Leadership Conference
September 15-16, 2014 | Bastrop, Texas
Bastrop Convention and Exhibit Center
1408 Chestnut Street, Bastrop, TX 78602
Click here for map and directions.
*Early bird registration has been extended…price goes up after August 15!
QUESTIONS? Contact firstname.lastname@example.org or call (512) 537-2692.
WILL YOU HELP US SPREAD THE WORD? Click here for our official conference promo tool kit page.
Presented by Farm & Ranch Freedom Alliance and Council for Healthy Food Systems
This unique conference focuses on the policies and regulations affecting our farms and our food.
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The local and sustainable food movement is growing by leaps and bounds, but it faces ever more challenges as it grows. From a wave of approvals of new genetically engineered crops, to FDA’s food safety regulations, to local zoning ordinances — the regulatory, economic, and social structure of our food system affects what farmers can grow and consumers can buy.
We have important opportunities to change the policies that govern our food system, but we need people — farmers, food producers, chefs, and consumers — who understand the issues and are willing to speak up. Our annual Farm & Food Leadership Conference is an integral part of our work as a voice for independent agriculture.
National radio commentator, writer, public speaker, and author of the book, Swim Against The Current: Even A Dead Fish Can Go With The Flow, Jim Hightower has spent four decades battling the Powers That Be on behalf of the Powers That Ought To Be – consumers, working families, environmentalists, small businesses, and just-plain-folks. Click here to read more.
- Experts on food labels, corporate consolidation, health freedom, GMOs, urban farming, raw milk, the next Texas legislative session, and more!
- Panel discussions on hot topics such as Impact of Ag Policy on Future of Young Farmers; Water Fights in Texas; and Race, Economics, and Food.
- Get the tools you need to make a difference through special activism sessions, covering a variety of topics including social media and lobbying.
- Lunch on both days of local foods prepared by Chef Sonya Coté of Hillside Farmacy and Eden East.