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Makes 24 cookies 1 cup butter or coconut oil
Cream together butter, sugar, egg, and vanilla. Add flour, salt, and walnuts; mix well. Roll dough into walnut-size balls and transfer to a lightly greased cookie sheet. Bake for 5 minutes; remove from oven, and using the back of a teaspoon press in the center of each cookie to make a dent. Bake 8 minutes more or until lightly browned. Fill each cookie dent with jam. Return to The Sweet Life | ||
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