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Wild Fermentation by Nutri-Books, BK
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Review: Julie from Nesconset
2008-08-27
This book is essential for anyone who is interested in fermentation. I have tried numerous recipes from it, all with great success. Katz makes fermentation so accessible to everyone and really shows why expensive equipment is not necessary for this process- anyone can do it easily at home. From breads, to beers, to kombucha and kefir, this is an all-inclusive guide to all things fermentation.
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