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June 2019 Health Hotline® Magazine Issue 24

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Non-Alcoholic Fatty Liver Disease: A Modern-Day Epidemic

Non-Alcoholic Fatty Liver Disease: A Modern-Day Epidemic

Have you heard of foie gras? Considered a culinary delight by some, abhorred by many, it is made by force feeding corn to ducks or geese, which grossly fattens their livers.

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