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Posted 08/6/18

Moroccan Elk Burgers with Spiced Tomato “Jam”

If you’re looking for a super flavorful way to spice up your burger routine, this one’s for you. Healthy, lean elk combined with Moroccan spices and topped with flavorful tomato jam brings a touch of the exotic to your favorite food.

Main Ingredient
Ground elk, Tomato paste
Courses
Main Dishes
Total Time
35 m

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Posted 07/25/18

Grain-Free Heirloom Tomato and Pesto Galette

This rustic tart is as beautiful to look at as it is delicious to eat and with vine-ripe heirloom tomatoes and fresh basil, it’s the perfect way to highlight summer’s harvest.

Main Ingredient
Basil, Butter, Heirloom tomatoes, Paleo baking flour
Courses
Main Dishes
Total Time
65 m

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Posted 07/24/18

Chicken Salad with a Twist

Don’t let the unusual ingredient list scare you off. This new twist on an old favorite uses good4u almond butter and probiotic-rich apple cider vinegar to create a creamy, zingy version that is sure to please. It’s every bit as delicious as its conventional counterpart and makes a quick, healthy...

Main Ingredient
Almond butter, Celery, Chicken, Green onions
Courses
Main Dishes
Total Time
10 m

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Posted 07/23/18

BBQ Tempeh Kabobs

Grilling season is ON! Whether you follow a plant-based diet, or just want to try something new, this is a great time to break out the tempeh; the high-protein fermented soy patty with origins in Indonesia that is bursting with a hearty nutty flavor. Crank up the grill for these...

Main Ingredient
Courses
Main Dishes
Total Time
40 m

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Posted 06/18/18

Ginger Kombucha Marinated Grilled Chicken

Most marinades include an acid, such as vinegar or lemon juice, to tenderize and add flavor, but this unique recipe utilizes ginger kombucha, along with the apple cider vinegar, to pack a flavorful punch. The outcome is a rich savory taste with subtle sweetness and just a touch of heat—a...

Main Ingredient
Chicken breast, Ginger kombucha
Courses
Main Dishes
Total Time
50 m

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Posted 05/11/18

Steak with Greens and Mushrooms

The savory spice rub used in this easy one-skillet meal adds amazing flavor; it's so good that you may just want to make a big batch to keep on hand! To increase the nutrient content of the dish, use Thousand Hills 100% grass-fed steaks to get more of the healthy...

Main Ingredient
Greens, Mushrooms, Onion, Steak
Courses
Main Dishes
Total Time
1 h

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Posted 04/25/18

Cajun Bowl with Shrimp and Brats

This Cajun-style bowl is layered with all sorts of delicious flavors and is loaded with vegetables… a win-win! It is the ultimate healthy, nutrient-dense comfort food.

Main Ingredient
Bratwurst sausage, Broccoli, Red onion, Shrimp, Yellow squash, Zucchini
Courses
Main Dishes
Total Time
1 h

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Posted 04/24/18

Thai-Inspired Shrimp and Golden “Noodles”

This savory one-pot dish is a delight for the taste buds, highlighting the best flavors of Thai cuisine--sweet, sour, and savory. It's packed with veggies and is suitable for a quick weeknight meal, or a special occasion. It's a dish that is sure to be loved!

Main Ingredient
Broccoli, Red pepper, Shrimp, Sweet potato
Courses
Main Dishes
Total Time
50 m

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Posted 04/9/18

Individual Chicken Pot Pies

This flaky, grain-free crust hides a delicious array of savory veggies and chicken in this better-for-you version of a comfort food favorite. Serve with our Basic Tossed Salad for a complete meal your family will love!

Main Ingredient
Butter, Chicken bone broth, Chicken breast, Green onions, Paleo baking flour
Courses
Main Dishes
Total Time
1 h

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Posted 04/4/18

Vegan Loaded Nachos with BBQ “Pulled Pork”

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then...

Main Ingredient
Black beans, Tortilla chips
Courses
Appetizers, Main Dishes, Snacks
Total Time
1 h

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