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Posted 06/28/18

Cucumber, Tomato, and Red Onion Salad over Baby Greens

The combination of cool, crunchy cucumber and tangy vinegar is the perfect start to a quintessential summer salad. And don't be intimidated by the raw onion! Soaking it in water helps tame the zing, without tamping down the flavor.

Main Ingredient
Baby greens, Cucumber, Grape tomatoes, Red onion
Courses
Salads
Total Time
1 h

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Posted 06/26/18

Firecracker Cauliflower

Bring some spice into your summer celebration with this fiery hot BBQ-flavored grilled cauliflower dish that everyone will love. Feeling extra spicy? Feel free to add more hot sauce than the recipe calls for and let the fireworks begin! Courtesy of Mark Reinfeld, The Doctor & The Chef

Main Ingredient
BBQ sauce, Cauliflower, Corn, Red onion
Courses
Vegetable Side Dish
Total Time
26 m

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Posted 05/23/18

Cheezy Vegan Artichoke Dip

Spring time means party time! Looking for a super simple and quick recipe to serve at your next potluck or baby shower? Then this creamy, satisfying, zesty, and nutritious dip is for you! Serve directly in a small casserole dish with vegetable crudite or crackers for dipping. Or stuff in...

Main Ingredient
Artichoke hearts, Spinach, Vegan cream cheese
Courses
Appetizers
Total Time
30 m

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Posted 04/4/18

Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream. Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as...

Main Ingredient
Cashews, Onion, Red pepper
Courses
Soups and Stews
Total Time
1 h

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Posted 04/4/18

Vegan Loaded Nachos with BBQ “Pulled Pork”

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then...

Main Ingredient
Black beans, Tortilla chips
Courses
Appetizers, Main Dishes, Snacks
Total Time
1 h

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Posted 04/4/18

Vegan Holiday Chocolate Bark

Indulge in your chocolate cravings in a guilt-free way. Boosted with the addition of superfoods such as maca powder, hemp seeds, goji berries, and spirulina, these treats provide you with the sustained energy you need to survive the holidays! Courtesy Mark Reinfeld, The Doctor & The Chef

Main Ingredient
Cacao nibs, Chocolate chips, Coconut flakes, Goji berries, Maple syrup
Courses
Dessert
Total Time
20 m

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Posted 04/4/18

Easy Vegan Pumpkin Bean Chili

Take a break from your pumpkin carving to enjoy this hearty chili. Adzuki beans originate in East Asia and the Himalayas are nutrient packed source of fiber and protein that are said to have a warming effect on the body - perfect for the autumn and winter months. Enjoy with...

Main Ingredient
Adzuki beans, Pumpkin, Tempeh
Courses
Soups and Stews
Total Time
30 m

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Posted 04/4/18

Easy Vegan Sweet Potato Sliders

These tasty little sliders are perfect as an appetizer for entertaining or as a small plate snack. Either way, you’ll fall in love with these cute little guys especially when you find out how easy they are. Celebrate fall with these Mexican themed sweet potato patties. Developed by Mark Reinfeld -...

Main Ingredient
Black beans, Quinoa, Sweet potato
Courses
Appetizers, Snacks
Total Time
40 m

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Posted 04/4/18

Easy Creamy Vegan Corn Chowder

Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

Main Ingredient
Celery, Corn, Dill, Onion, Tomato, Vegetable broth
Courses
Soups and Stews
Total Time
30 m

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Posted 03/22/18

Sautéed Asian Style Kale

Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!

Main Ingredient
Garlic, Ginger, Kale
Courses
Vegetable Side Dish
Total Time
29 m

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