Amy Pereira

Amy Pereira has been involved in the natural products industry for over 18 years. She has successfully run a natural foods café/juice bar and has served as a personal chef and caterer to clients with special dietary needs. She is passionate about the health of our planet and its inhabitants and about helping others in taking responsibility for their health and healing journeys. Amy has been involved in plant-based enzyme education with Enzymedica over the past 12 years and is currently Enzymedica’s National Educator as well as a certified Holistic Nutritional Consultant.