Chef Diane Hodges, CHHC

Chef Diane is a board certified holistic  health coach with over 25 years of cooking experience. Her specialty is making comfort food healthier and more nutrient dense while keeping it delicious. She attended Cerritos College culinary program and The Institute For Integrative Nutrition. Chef Diane is also co-owner of Boise's Hello Dinner , a business that provides healthy pre portioned meals for retail and delivery. Hello Dinner uses local and organic ingredients and is 100% gluten free.