Chef Giovanni Bouderbala

Chef Giovanni, founder of Ultimate Food Essentials in Salt Lake City, has a classic French education with an associate's degree from a prestigious French school. After hours during his formal education, Chef Giovanni spent nights in the kitchen. It was during this time he learned to appreciate and cook traditional meals from Sicily, Italy, France, Spain, North Africa and the Middle East. Chef Giovanni loves to cook and create meals that are influenced by his background. After living in France, Italy and Tunisia, Chef Giovanni was pulled to the West Coast of America where fusion cooking grew roots. He has been cooking and refining his trade for the last 15 years. Giovanni is committed to raising awareness about how great food, simply prepared, using the freshest meats and vegetables available is the best for your body, mind, and soul.