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Amrita Khalsa graduated from Santa Fe Community College in 2015 with her AAS in culinary arts pastry chef. In the fall of 2016 she moved back to Tucson where she grew up, and is now buliding her own business of selling wholesome baked goods. Amrita uses a variety of whole grain flours, unrefined sweeteners, and no eggs, to create her delicious treats. She also creates gluten free and vegan products when needed.
AAS culinary arts
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