Jaime Hall

A Tucson native, Jaime Hall is the founder and creative director of the non-profit organization, GMO-Free Tucson. After struggling with a chronically ill child, she was motivated to share her experience demonstrating how the removal of genetically modified foods from his diet resolved the chronic gastrointestinal disease he suffered from. Her motivation has evolved into a full fledged stand against the chemical filled foods our supermarkets are selling, which she believes has helped create a sickly America today. Influential in transitioning local restaurants to use GMO-free ingredients, she hosts GMO-free cooking classes once a month with her nine year old son at local restaurants. She works with schools and families throughout the state, consulting and giving presentations on the topic of GMOs.