Getting Your Local Store...
Jennifer Burns Bright is a food educator and travel writer based in Port Orford, Oregon. She moved to the coast after many years teaching food studies and literature at the University of Oregon, and now teaches sustainable seafood classes and gives talks all over the state. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification. When she's not out gathering seaweed or smoking sablefish, she might be found exploring seafood wine pairings, judging culinary masterpieces, or interviewing luminaries in the food world.
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