Lynda Lacher, Chef

After spending 23 years in the natural foods industry in sales, Chef Lynda made the move to pursue her true passion of teaching and cooking for people. She completed the Le Cordon Bleu Culinary Program with Deans List honors and trained in France for her externship. She subsequently taught at the Le Cordon Bleu Minneapolis campus from 2002-2005. She has been the cooking instructor of the NTI Natural Chef Program since 2007.