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Miriam Katz has an Masters Degree in Nutrition Education. She began her career working as a dietitian in hospitals ten years and then began working as a Nutrition Consultant for many years guiding individuals to eat diets that will help certain medical conditions as well as eating to maintain optimum health.
She specializes assisting individuals with food allergies and has taught cooking classes for many years demonstrating how to eat with food allergies as well as healthy eating..
She is presently an adjunct professor at Flathead Community College teaching Basic Nutrition primarily for prenursing students.
MA Nutrition Education
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