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Reece Dodd's nutritional career path started in 2012 when a serious digestive illness disrupted his life. It eventually took him to the state of Washington, living and working at Shipki Organic Farm on Whidbey Island. Through consuming natural food and nutrition, the illness went into remission and Reece moved back to Oklahoma. He became a state certified teacher and pursued various understandings of nutrition and fitness. Due to his personal health struggles with the commodified and processed diet that is prevalent in our society, he advocates the foods rich in dietary fiber, vitamins, and minerals that helped change his quality of life.
OK State Cert. Teacher
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