Simone Webb

I became interested in health and wellness while working in the biomedical field.  I pursued my interest and became a Doctor of Chiropractic in 2002.  In 2003 I had my first child and within a year it was apparent that she was having issues with certain foods. She has food intolerance to Gluten, Soy and Egg. This is when my journey to discover how to eat and cook regular foods without these ingredients began.  In 2013 I became a Certified Functional Medicine Practitioner.  This is a certification with an additional 200 hours in nutrition and specific labatory testing to help people get to the primary cause of their illness.  I can determine if your illness is food related, metabolically related or a deficency in an essential mineral and help you chose a proper diet, exercise, thought pattern and supplements specific to what your body needs to heal itself and function at its highest level. I currently practice at Big Sky Functional Medicine in Billings MT.