Susan Ragsdale

Since 1981, Susan has been a gourmet vegan and macrobiotic chef, as well as a cooking teacher.  In addition, for 43 years, she studied and practiced Yoga and Buddhism, and is certified as a traditional Hatha yoga instructor.  Susan adores animals and is an activist for their rights, including being on an organic plant-based diet for 36 years.  Dedicated to loving service, Susan is currently employed as a private chef for a family in Sedona, and has been employed as a banquet chef, both at the Kushi Institute in Massachusetts and the Siddha Yoga Meditation Center of Los Angeles.

Events By Susan Ragsdale