Victor Panichkul

Victor Panichkul is food, wine and beer columnist for the Statesman Journal. He also authors, recognized as one of the 5 best regional cuisine blogs by Saveur Magazine. He's a longtime cook and recipe developer and has catered events for the Salem Rotary Club and events in Baltimore, Maryland and Fort Worth, Texas. He's a longtime food journalist and previously worked at the Baltimore Sun, Fort Worth Star Telegram and Austin American-Statesman.