Apr
24

Fri, 6:00 PM-8:00 PM
Event Cancelled

Culturing Dairy for Everyone

Culturing Dairy for Everyone (even the Lactose-intolerant)

This event has been cancelled

We apologize for any inconvenience this may have caused. Please be sure to check out our other available events in the meantime.

Details:

Milk can be hard to digest even in a natural (raw) state. Traditionally people have cultured their milk to make it easier to digest and to increase its nutrient content. Culturing adds probiotics and increases live enzymes. Lactose intolerant? You can enjoy yogurt, kefir, and sour cream! Learn how to make cultured dairy products (yogurt, kefir, sour cream, creme fraiche).Culturing dairy for GAPS will also be covered.

Presented By:

Monica Corrado

Location: