Thu, 6:00 PM-7:00 PM

Krazy For Kraut Cooking Class

Learn How to Make Your Own Fermented Veggies to Support a Healthy Gut Microbome


Join naturopathic medical doctor, Dr. Paul M. Despres, for an exploration of fermented fall vegetables. Dr. Despres will discuss the health benefits of fermented foods while teaching how to make traditional sauerkraut, kimchi, and other pickled delights. Prepare to learn nd get inspired! Light fermented fair will be available for tasting.

Presented By:

Dr. Paul M. Despres