Nov
16

Sat, 3:00 PM-4:00 PM

Quick Class: Cruciferous Cuisine

Cruciferous Veggies Are In a Class of Their Own!

Details:

What do broccoli, kale, cabbage, and cauliflower have in common? They all belong to the family of nutritious, delicious cruciferous vegetables. Learn the best cooking methods to help maintain their nutrient density and unique flavor profiles. Cheers to an organic Cruciferous Cuisine!

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Location:

Reno

4819 Kietzke Lane
Reno, NV 89502
United States

39.480668, -119.7957285