Hillary Moore graduated from Arkansas State University with a Bachelor of Science in Nutrition. Hillary’s strong love for cooking came after a summer spent in Italy studying Italian art and culture. Her passion for cooking nutritious meals intensified after a diagnosis of celiac at the age of 25. It was then that she became an advocate of nutrition and food allergy awareness. While at Arkansas State University, Hillary dedicated her time to volunteering at local health fairs, consulting seniors in the local Healthy Agers program, and raising donations for local food banks in North East Arkansas. Her dedication to Jonesboro's community continues through her position as the Nutritional Health Coach at Natural Grocers. Outside of work Hillary can be found at the local park with her twin boys or whipping up gluten free treats in her kitchen.