Bridging the Nutritional Gap

Learn How Fermented Foods and Supplementation Make Nutrients More Bioavailable

It is estimated that 70 million Americans are affected by digestive disorders and many more by food sensitivities.  During this 60 minute presentation, learn the immune boosting and digestive support benefits achieved through consuming fermented foods and supplements.


Coos Bay
562 N Broadway
Coos Bay, OR 97420

When

Thursday
6:00pm - 7:00pm

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