Getting Your Local Store...
Oregonians love local food but finding truly local fish can be hard. We’re now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to our table, and what’s the true cost of cheap salmon at the grocery store? Join food writer, Jennifer Burns Bright, to discuss our complex relationship with American seafood and explore ways to apply our food values to the products of the sea.
562 N Broadway
Coos Bay, OR 97420
Saturday10:00am - 11:00am
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