Mushrooms and Spinach Galettes

Learn how to make the traditional Galettes de Bretagne, a savory French crepe that is made with buckwheat flour and is gluten free and vegan. The Galettes are a staple food in the west region of France. The chef will also teach you how to make a cashew bechamel sauce that will be served as a filling with sauteed mushrooms and spinach.


Monument
1216 W Baptist Road
Monument, CO 80132

When

Saturday
1:00pm - 2:00pm

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