Getting Your Local Store...
Learn how to make the traditional Galettes de Bretagne, a savory French crepe that is made with buckwheat flour and is gluten free and vegan. The Galettes are a staple food in the west region of France. The chef will also teach you how to make a cashew bechamel sauce that will be served as a filling with sauteed mushrooms and spinach.
1216 W Baptist Road
Monument, CO 80132
Saturday1:00pm - 2:00pm
Chef, BS, MBA
View your points and punches.
View your reward progress.
Clip digital coupons to your account
Change your Password
Edit your phone number and email
View saved shopping lists and recipes
Please check your email and confirm to complete your enrollment.
Please close this window, and click the Allow Button in your browsers geolocation dialog shown below.