Quick Class: Cruciferous Cuisine

Cruciferous Veggies Are In a Class of Their Own!

What do broccoli, kale, cabbage, and cauliflower have in common? They all belong to the family of nutritious, delicious cruciferous vegetables. Learn the best cooking methods to help maintain their nutrient density and unique flavor profiles. Cheers to an organic Cruciferous Cuisine!


Spokane
4603 N Division St
Spokane, WA 99207

When

Saturday
12:00pm - 12:30pm

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