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Learn to make your own Kombucha and other delicious fermented treats as we explore the art of fermentation. Born as a preservation method and used for millennia, fermentation is one of the most essential practices for increased health and happiness. From Korean kimchi and Indian chutneys, to saurkraut and kombucha. We will learn to heal our guts, explore our tastebuds and make some of these delicious old world recipes.
Denver - Colorado and Evans
2053 S.Colorado Blvd.
Denver, CO 80222
Monday6:00pm - 7:00pm
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