Newsroom

Posted 06/28/18

Cucumber, Tomato, and Red Onion Salad over Baby Greens

The combination of cool, crunchy cucumber and tangy vinegar is the perfect start to a quintessential summer salad. And don't be intimidated by the raw onion! Soaking it in water helps tame the zing, without tamping down the flavor.

Main Ingredient
Baby greens, Cucumber, Grape tomatoes, Red onion
Courses
Salads
Total Time
1 h

View

Posted 06/27/18

Retro Strawberry Ice Cream Pie

Let go of the guilt with this light and fruity update on the classic gelatin and ice cream pie. This low-sugar version uses an easy homemade nut crust with puréed strawberries for real strawberry flavor and nutrition!

Main Ingredient
Almond flour, Cashews, Dates, Gelatin, Ice cream, Strawberries
Courses
Dessert
Total Time
2 h

View

Posted 06/26/18

Firecracker Cauliflower

Bring some spice into your summer celebration with this fiery hot BBQ-flavored grilled cauliflower dish that everyone will love. Feeling extra spicy? Feel free to add more hot sauce than the recipe calls for and let the fireworks begin! Courtesy of Mark Reinfeld, The Doctor & The Chef

Main Ingredient
BBQ sauce, Cauliflower, Corn, Red onion
Courses
Vegetable Side Dish
Total Time
26 m

View

Posted 06/18/18

Ginger Kombucha Marinated Grilled Chicken

Most marinades include an acid, such as vinegar or lemon juice, to tenderize and add flavor, but this unique recipe utilizes ginger kombucha, along with the apple cider vinegar, to pack a flavorful punch. The outcome is a rich savory taste with subtle sweetness and just a touch of heat—a...

Main Ingredient
Chicken breast, Ginger kombucha
Courses
Main Dishes
Total Time
50 m

View

Posted 06/12/18

Spicy Bacon-licious Green Beans

Elevate ordinary green beans with this simple and delicious recipe. Butter, garlic, and crispy bacon flavor the green beans perfectly and the red pepper adds a kick that will make you say "Mmmm!"

Main Ingredient
Bacon, Garlic, Green beans
Courses
Vegetable Side Dish
Total Time
30 m

View

Posted 05/29/18

Simple Radish and Radish Greens Salad

Enjoy the crunchy, peppery goodness of radishes in this simple salad that utilizes the whole vegetable (no waste here!). It's the perfect accompaniment to any grilled meat!

Main Ingredient
Lemon juice, Olive oil, Radishes
Courses
Salads, Vegetable Side Dish
Total Time
20 m

View

Posted 05/21/18

Beet and Red Cabbage Salad with Blue Cheese

Beets are one of the best ways to boost your nitric oxide levels, which supports everything from cognition to exercise performance and cardiovascular health. The bright zest of citrus and fresh herbs in this savory salad are the perfect foil for the earthy beets and blue cheese, making it easy...

Main Ingredient
Beets, Blue cheese, Red cabbage, Red onion
Courses
Salads, Side Dishes, Vegetable Side Dish
Total Time
40 m

View

Posted 04/4/18

Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream. Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as...

Main Ingredient
Cashews, Onion, Red pepper
Courses
Soups and Stews
Total Time
1 h

View

Posted 04/4/18

Vegan Loaded Nachos with BBQ “Pulled Pork”

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then...

Main Ingredient
Black beans, Tortilla chips
Courses
Appetizers, Main Dishes, Snacks
Total Time
1 h

View

Posted 04/4/18

Easy Creamy Vegan Corn Chowder

Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

Main Ingredient
Celery, Corn, Dill, Onion, Tomato, Vegetable broth
Courses
Soups and Stews
Total Time
30 m

View

12326