Newsroom

Posted 05/21/18

Beet and Red Cabbage Salad with Blue Cheese

Beets are one of the best ways to boost your nitric oxide levels, which supports everything from cognition to exercise performance and cardiovascular health. The bright zest of citrus and fresh herbs in this savory salad are the perfect foil for the earthy beets and blue cheese, making it easy...

Main Ingredient
Beets, Blue cheese, Red cabbage, Red onion
Courses
Salads, Side Dishes, Vegetable Side Dish
Total Time
40 m

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Posted 04/4/18

Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream. Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as...

Main Ingredient
Cashews, Onion, Red pepper
Courses
Soups and Stews
Total Time
1 h

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Posted 04/4/18

Vegan Loaded Nachos with BBQ “Pulled Pork”

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then...

Main Ingredient
Black beans, Tortilla chips
Courses
Appetizers, Main Dishes, Snacks
Total Time
1 h

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Posted 04/4/18

Easy Creamy Vegan Corn Chowder

Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

Main Ingredient
Celery, Corn, Dill, Onion, Tomato, Vegetable broth
Courses
Soups and Stews
Total Time
30 m

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Posted 03/26/18

Spring Potato Salad

Kick off grilling and picnic season with a side dish that everyone loves... potato salad! This flavorful version features our secret ingredient (It's pickles and pickle juice!) that brings a brightness to this traditional dish. Serve it on a bed of baby spring greens with our Grilled Italian Sausage and...

Main Ingredient
Eggs, Green onions, Pickles, Potatoes
Courses
Salads, Side Dishes
Total Time
3 h

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Posted 03/22/18

Cauliflower Turmeric Frittata

Perfect for Saturday brunch, easy weeknight dinner, or leftover lunch, the caramelized onion, cauliflower, turmeric, and goat cheese in this frittata creates a dimension of savory flavor that will make this recipe one of your go-to favorites. It is creamy and rich and a delicious way to get more of...

Main Ingredient
Cauliflower, Eggs, Goat cheese, Red onion
Courses
Breakfast, Main Dishes
Total Time
1 h

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Posted 03/1/18

Smokey Cabbage Pastrami Soup

This hearty, veggie-packed soup is perfect for St. Patrick's Day! Enjoy with our Citrusy Beet Salad for a complete meal.

Main Ingredient
Cabbage, Onion, Pastrami, Potatoes
Courses
Soups and Stews
Total Time
2 h

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Posted 03/1/18

Vitamin C Berry Gummies

Boost your vitamin C intake with these delicious gummy snacks made with gelatin (also a health-promoting food!). Ideal for supporting youthful skin, heart health, immune function, and vibrant energy!

Main Ingredient
Berries, Gelatin, Honey
Courses
Dessert, Snacks
Total Time
1 h

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Posted 02/28/18

Simple Cabbage and Carrot Sauerkraut

Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.

Main Ingredient
Cabbage, Carrots
Courses
Condiment, Vegetable Side Dish
Total Time
4 d

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