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Posted 08/28/18

Raw Apple Crumble

This light and refreshing dessert is the perfect way to showcase crisp, fresh, fall apples. Reminiscent of its baked counterpart, it’s the perfect dish for the last remaining warm days of the season.

Main Ingredient
Apples, Medjool dates, Raisins, Walnuts
Courses
Dessert
Total Time
25 m

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Posted 08/28/18

Spaghetti Squash with Bolognese Sauce

This recipe is a quick and lighter version of a traditional Italian meat sauce. Natural Grocers’ Heirloom Tomato Pasta Sauce and Italian Diced Tomatoes add the delicious flavor and depth of a long-cooked sauce, in a fraction of the time. Served over baked spaghetti squash, it makes a nutrient-dense meal...

Main Ingredient
Ground beef, Pasta sauce, Spaghetti squash
Courses
Main Dishes
Total Time
50 m

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Posted 08/22/18

Sweet and Savory Breakfast Salad

Freshen up your breakfast routine with this sweet and savory salad. Truly the taste of summer and a great way to energize your morning!

Main Ingredient
Baby greens, Carrots, Pineapple, Red pepper
Courses
Breakfast, Salads
Total Time
20 m

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Posted 08/6/18

Moroccan Elk Burgers with Spiced Tomato “Jam”

If you’re looking for a super flavorful way to spice up your burger routine, this one’s for you. Healthy, lean elk combined with Moroccan spices and topped with flavorful tomato jam brings a touch of the exotic to your favorite food.

Main Ingredient
Ground elk, Tomato paste
Courses
Main Dishes
Total Time
35 m

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Posted 07/25/18

Grain-Free Heirloom Tomato and Pesto Galette

This rustic tart is as beautiful to look at as it is delicious to eat and with vine-ripe heirloom tomatoes and fresh basil, it’s the perfect way to highlight summer’s harvest.

Main Ingredient
Basil, Butter, Heirloom tomatoes, Paleo baking flour
Courses
Main Dishes
Total Time
65 m

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Posted 06/28/18

Cucumber, Tomato, and Red Onion Salad over Baby Greens

The combination of cool, crunchy cucumber and tangy vinegar is the perfect start to a quintessential summer salad. And don't be intimidated by the raw onion! Soaking it in water helps tame the zing, without tamping down the flavor.

Main Ingredient
Baby greens, Cucumber, Grape tomatoes, Red onion
Courses
Salads
Total Time
1 h

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Posted 06/27/18

Retro Strawberry Ice Cream Pie

Let go of the guilt with this light and fruity update on the classic gelatin and ice cream pie. This low-sugar version uses an easy homemade nut crust with puréed strawberries for real strawberry flavor and nutrition!

Main Ingredient
Almond flour, Cashews, Dates, Gelatin, Ice cream, Strawberries
Courses
Dessert
Total Time
2 h

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Posted 06/26/18

Firecracker Cauliflower

Bring some spice into your summer celebration with this fiery hot BBQ-flavored grilled cauliflower dish that everyone will love. Feeling extra spicy? Feel free to add more hot sauce than the recipe calls for and let the fireworks begin! Courtesy of Mark Reinfeld, The Doctor & The Chef

Main Ingredient
BBQ sauce, Cauliflower, Corn, Red onion
Courses
Vegetable Side Dish
Total Time
26 m

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Posted 06/18/18

Ginger Kombucha Marinated Grilled Chicken

Most marinades include an acid, such as vinegar or lemon juice, to tenderize and add flavor, but this unique recipe utilizes ginger kombucha, along with the apple cider vinegar, to pack a flavorful punch. The outcome is a rich savory taste with subtle sweetness and just a touch of heat—a...

Main Ingredient
Chicken breast, Ginger kombucha
Courses
Main Dishes
Total Time
50 m

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Posted 06/12/18

Spicy Bacon-licious Green Beans

Elevate ordinary green beans with this simple and delicious recipe. Butter, garlic, and crispy bacon flavor the green beans perfectly and the red pepper adds a kick that will make you say "Mmmm!"

Main Ingredient
Bacon, Garlic, Green beans
Courses
Vegetable Side Dish
Total Time
30 m

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