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Posted 08/28/18

Spaghetti Squash with Bolognese Sauce

This recipe is a quick and lighter version of a traditional Italian meat sauce. Natural Grocers’ Heirloom Tomato Pasta Sauce and Italian Diced Tomatoes add the delicious flavor and depth of a long-cooked sauce, in a fraction of the time. Served over baked spaghetti squash, it makes a nutrient-dense meal...

Main Ingredient
Ground beef, Pasta sauce, Spaghetti squash
Courses
Main Dishes
Total Time
50 m

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Posted 07/25/18

Grain-Free Heirloom Tomato and Pesto Galette

This rustic tart is as beautiful to look at as it is delicious to eat and with vine-ripe heirloom tomatoes and fresh basil, it’s the perfect way to highlight summer’s harvest.

Main Ingredient
Basil, Butter, Heirloom tomatoes, Paleo baking flour
Courses
Main Dishes
Total Time
65 m

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Posted 07/24/18

Chicken Salad with a Twist

Don’t let the unusual ingredient list scare you off. This new twist on an old favorite uses good4u almond butter and probiotic-rich apple cider vinegar to create a creamy, zingy version that is sure to please. It’s every bit as delicious as its conventional counterpart and makes a quick, healthy...

Main Ingredient
Almond butter, Celery, Chicken, Green onions
Courses
Main Dishes
Total Time
10 m

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Posted 06/12/18

Spicy Bacon-licious Green Beans

Elevate ordinary green beans with this simple and delicious recipe. Butter, garlic, and crispy bacon flavor the green beans perfectly and the red pepper adds a kick that will make you say "Mmmm!"

Main Ingredient
Bacon, Garlic, Green beans
Courses
Vegetable Side Dish
Total Time
30 m

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Posted 05/23/18

Cheezy Vegan Artichoke Dip

Spring time means party time! Looking for a super simple and quick recipe to serve at your next potluck or baby shower? Then this creamy, satisfying, zesty, and nutritious dip is for you! Serve directly in a small casserole dish with vegetable crudite or crackers for dipping. Or stuff in...

Main Ingredient
Artichoke hearts, Spinach, Vegan cream cheese
Courses
Appetizers
Total Time
30 m

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Posted 05/11/18

Steak with Greens and Mushrooms

The savory spice rub used in this easy one-skillet meal adds amazing flavor; it's so good that you may just want to make a big batch to keep on hand! To increase the nutrient content of the dish, use Thousand Hills 100% grass-fed steaks to get more of the healthy...

Main Ingredient
Greens, Mushrooms, Onion, Steak
Courses
Main Dishes
Total Time
1 h

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Posted 04/25/18

Cajun Bowl with Shrimp and Brats

This Cajun-style bowl is layered with all sorts of delicious flavors and is loaded with vegetables… a win-win! It is the ultimate healthy, nutrient-dense comfort food.

Main Ingredient
Bratwurst sausage, Broccoli, Red onion, Shrimp, Yellow squash, Zucchini
Courses
Main Dishes
Total Time
1 h

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Posted 04/9/18

Individual Chicken Pot Pies

This flaky, grain-free crust hides a delicious array of savory veggies and chicken in this better-for-you version of a comfort food favorite. Serve with our Basic Tossed Salad for a complete meal your family will love!

Main Ingredient
Butter, Chicken bone broth, Chicken breast, Green onions, Paleo baking flour
Courses
Main Dishes
Total Time
1 h

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Posted 04/4/18

Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream. Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as...

Main Ingredient
Cashews, Onion, Red pepper
Courses
Soups and Stews
Total Time
1 h

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Posted 04/4/18

Easy Vegan Pumpkin Bean Chili

Take a break from your pumpkin carving to enjoy this hearty chili. Adzuki beans originate in East Asia and the Himalayas are nutrient packed source of fiber and protein that are said to have a warming effect on the body - perfect for the autumn and winter months. Enjoy with...

Main Ingredient
Adzuki beans, Pumpkin, Tempeh
Courses
Soups and Stews
Total Time
30 m

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