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Bacon Summer Salad

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Total Time

45 m

Yield

4 servings

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Total Time

45 m

Prep

Cook

Yield
  • Yields: 4 servings
Ingredients

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  • 1 large head broccoli
  • 6 slice(s) bacon, cooked and crumbled
  • 1/2 small red onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 cup(s) walnuts, chopped
  • 1/2 cup(s) raisins, soaked in 2 tablespoons warm water
  • 1 cup(s) whole milk plain yogurt
  • 4 tsp(s) apple cider vinegar
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Directions

Cut the head of broccoli into small bite-sized florets. Move the broccoli to a large serving bowl. Add the bacon, onion, pepper, walnuts, and raisins to the bowl and stir to combine.

Add the remaining ingredients to a separate bowl and whisk well until combined and add to broccoli mixture. Toss to combine. Let chill in refrigerator for 30 minutes.

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