Baked Beeler's Spiral-Cut Ham Recipe

Baked Beeler's Spiral-Cut Ham Recipe

The Beeler’s ham that we have at Natural Grocers is spiral cut, award-winning, home style, no hormones or antibiotics and no water added. It’s delicious!

1 ham
1 Beeler's Spiral Sliced Ham Half, bone-in, average weight 6-8 lb.
1 organic orange, cut into slices
1⁄4 cup Natural Grocers® Brand Raw and Unfiltered Clover Honey
1 organic orange, juiced
1 tablespoon Natural Grocers Brand Organic Apple Cider Vinegar
Natural Grocers Brand Bulk seasonings
1 tablespoon Organic Ground Yellow Mustard
1 pinch Organic Ground Cloves
1⁄2 tablespoon Organic Ground Cinnamon
1⁄2 tablespoon Organic Ground Black Pepper
Optional for garnish
  fresh organic rosemary

1. Preheat oven to 325 degrees.

2. Place the ham in a roasting pan lined with orange slices and with ½ cup water.

3. Cover the ham with a top or tin foil. It should only need to roast initially for about 12 minutes per pound or until an internal temperature of about 130 degrees is reached.

4. While the ham is roasting, prepare honey glaze. Combine the honey, mustard, orange juice, ground cloves, cinnamon, pepper and vinegar in a small sauce pan.

5. Heat on low for about 15 minutes. Gently simmer, stirring often until slightly thickened.

6. After the ham has roasted for the determined time, increase the oven temp to 400 degrees.

7. Remove the tin foil and brush glaze on ham 20 minutes before end of cooking period. Make sure your ham browns and doesn’t burn, and check the internal temperature; it should register at 145 degrees.

8. Transfer ham to serving platter and garnish with orange slices and optional rosemary sprigs. 

9. Serve with mango salsa