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Grilling season is ON! Whether you follow a plant-based diet, or just want to try something new, this is a great time to break out the tempeh; the high-protein fermented soy patty with origins in Indonesia that is bursting with a hearty nutty flavor. Crank up the grill for these delicious BBQ Tempeh Kabobs, topped with a homemade BBQ sauce. Short on time? Use a store-bought sauce. Serve over rice or quinoa with a side of grilled corn on the cob for a perfect summer meal.
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Add Brussels sprouts that have been boiled for 8 minutes, or until just tender, to the skewers.
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