Cooking Mode

Bread Free Dressing/Stuffing

Total Time

30 m


8 servings

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Total Time

30 m



  • Yields: 8 servings

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  • 1 tbsp(s) butter from 100% grass-fed cows
  • 1 pound(s) ground Organic Prairie breakfast sausage
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 green apples, cored and chopped
  • 5 fresh sage leaves, chopped
  • sea salt and pepper, to taste
  • 1 cup(s) hazelnuts or pecans, roughly chopped
  • 1/4 cup(s) dried unsweetened cranberries
  • 1/4 cup(s) homemade chicken or turkey stock, or Pacific Foods Organic Bone Broth
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Brown the sausage; remove from the pan and set aside. In a large skillet, melt the butter or bacon fat over medium high heat and sauté the onion, celery, apples, sage, and salt and pepper. Add the hazelnuts (or pecans), cranberries, and stock and   simmer until well heated and the cranberries hydrate a bit. Return the sausage and any juices to the skillet and combine well. Heat through and serve.

Source: Adapted from

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