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This is a great lower carbohydrate alternative to mashed potatoes
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Boil or steam cauliflower until fork-tender (8-10 minutes). Drain thoroughly (press excess water out, or it will be like soup). Place cauliflower pieces in a blender, then add butter, salt, pepper and enough milk to reach desired consistency (should be whipped until smooth). Garnish with optional seasonings and serve.
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