Cooking Mode

Cheezy Vegan Artichoke Dip

Featured
Total Time

30 m

Prep 10 m

Cook 20 m

Description

Spring time means party time! Looking for a super simple and quick recipe to serve at your next potluck or baby shower? Then this creamy, satisfying, zesty, and nutritious dip is for you! Serve directly in a small casserole dish with vegetable crudite or crackers for dipping. Or stuff in tomatoes, bell peppers, a scooped out bread roll, and even a roasted beet (see note). Garnish with a sprinkle of smoked paprika, diced colorful bell peppers, chopped olives and/or fresh minced dill or parsley.
Courtesy of Mark Reinfeld – The Doctor & The Chef

Yield

4-6 servings

Comments0 Print
Total Time

30 m

Prep 10 m

Cook 20 m

Yield
  • Yields: 4-6 servings
Ingredients

Click the + to add to your shopping list

  • 16 ounce(s) vegan cream cheese
  • 3/4 cup(s) chopped artichoke hearts
  • 1/2 cup(s) frozen and defrosted spinach, chopped, 5-ounces
  • 2 tbsp(s) nutritional yeast
  • 1 tbsp(s) freshly squeezed lemon juice
  • 2 tsp(s) minced garlic
  • 1/4 cup(s) thinly sliced green onion
  • 2 tbsp(s) chiffonade fresh basil
  • 1 1/2 tsp(s) Italian seasoning
  • sea salt, ground black pepper, and crushed red pepper flakes, to taste
Add All to Shopping List
Directions
  1. Preheat oven to 350°F. Combine all of the ingredients in a bowl and mix well. Transfer to a small baking dish, and bake for 20 minutes. Serve warm or at room temperature.
  2. To serve in a roasted beet. Preheat the oven to 400°F. Place a medium sized beet on a parchment paper-lined baking sheet and bake until a knife can easily pass through the beet, approximately 40 minutes, depending on the size of the beet. Allow to cool. Peel off the outer skin, slice the very top off of the beet. Using a spoon, scoop out the center of the beet and fill with the artichoke dip before serving.
Variation:
You can mix ½ cup of breadcrumbs in a small bowl with 2 tablespoons olive oil. Spread evenly on top of casserole dish before baking.
Source: Mark Reinfeld - The Doctor & The Chef

Enter Cooking View

Add your comments