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Cook 35 m
Don’t let the fancy name throw you off–this easy, make-ahead dessert is low in sugar and irresistibly delicious. The flavors of coconut and strawberry are the perfect way to celebrate the arrival of summer!
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Vegan Alternative: Replace the gelatin in the panna cotta with 1½ teaspoons of agar flakes. Combine all the coconut with the agar in a small saucepan and allow the mixture to sit for 20 minutes to soften the agar. Bring the mixture to a boil and then immediately reduce the heat and simmer, stirring occasionally, for 5 minutes, or until the agar is completely dissolved. Continue with step three above, but note that vegan panna cotta will set much faster.
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