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Fresh Cucumber & Dill Salad

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Total Time

10 m

Description

A refreshing salad with a Greek twist.

Yield

4 Servings

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Total Time

10 m

Prep

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Yield
  • Yields: 4 Servings
Ingredients

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  • 1/2 cup(s) greek yogurt, (sugar-free)
  • 1 tbsp(s) lemon juice
  • 2 tbsp(s) fresh dill, finely chopped
  • 2 large cucumbers
  • 1/2 small red onion, thinly sliced
  • pinch(s) sea salt & pepper
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Directions

In a large serving bowl, combine yogurt, lemon juice, dill and salt and pepper. Halve cucumbers lengthwise, scrape out the seeds with a spoon and thinly slice. Add cucumbers and onion to the bowl and combine until the cucumber is well coated. This dish can be served immediately, or can be left in the refrigerator for several hours to allow the flavors to develop.

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