Getting Your Local Store...
Prep 10 m
Cook 40 m
Most marinades include an acid, such as vinegar or lemon juice, to tenderize and add flavor, but this unique recipe utilizes ginger kombucha, along with the apple cider vinegar, to pack a flavorful punch. The outcome is a rich savory taste with subtle sweetness and just a touch of heat—a definite crowd pleaser for your summertime barbecue. This flavor-infusing marinade is delicious on pork, poultry, fish, tofu, tempeh, or vegetables.
Click the + to add to your shopping list
Tips for What to Do With Excess ingredients: Left over kombucha can be consumed as a beverage or made into mocktails with sparkling water and fresh lemon or lime juice.
Enter Cooking View
You must log in to post a comment.
View your points and punches.
View your reward progress.
Clip digital coupons to your account
Change your Password
Edit your phone number and email
View saved shopping lists and recipes
Please check your email and confirm to complete your enrollment.
Please close this window, and click the Allow Button in your browsers geolocation dialog shown below.