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Prep 25 m
Cook 50 m
This creamy, grain-free quiche is packed full of veggies and flavor. Savory goat cheese and chives make this a perfect brunch entrée, and when paired with a salad it becomes a complete meal!
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Very good flavor. The potato crust was a nice change from flour. We will definitely make it again… maybe with some peppers next time.
This is so good!
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