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Grated Raw Beet Salad

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Total Time

15 m

Description

An easy and yummy way to eat your beets raw.

Yield

4 Servings

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Total Time

15 m

Prep

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Yield
  • Yields: 4 Servings
Ingredients

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  • 1/2 pound(s) beets
  • 3 tbsp(s) freshly squeezed orange juice
  • 1 tbsp(s) freshly squeezed lemon juice
  • 1 tbsp(s) extra virgin olive oil
  • 0 sea salt to taste
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Directions

Peel the beets with a vegetable peeler, cut into quarters, and grate in a food processor fitted with a shredding attachment (you can also grate by hand if you don’t have a food processor). Combine orange juice, lemon juice, and olive oil. Toss with the beets and season with salt. Serve alone or on top of fresh salad greens.

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