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An easy and yummy way to eat your beets raw.
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Peel the beets with a vegetable peeler, cut into quarters, and grate in a food processor fitted with a shredding attachment (you can also grate by hand if you don’t have a food processor). Combine orange juice, lemon juice, and olive oil. Toss with the beets and season with salt. Serve alone or on top of fresh salad greens.
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