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Marinated Veggie Kabobs

Total Time

90 m

Prep 65 m

Cook 25 m


Excellent as a side dish or appetizer.


4 Servings

Total Time

90 m

Prep 65 m

Cook 25 m

  • Yields: 4 Servings

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  • 1/2 cup(s) Olive oil
  • 3 tbsp(s) fresh lemon juice
  • 2 tsp(s) Sea salt
  • 1 tsp(s) Black pepper
  • 2 garlic, cloves mashed
  • 3 medium red onions, quartered
  • 2 Medium zucchini, cut into 1-inch pieces
  • 2 yellow squash, cut into 1-inch pieces
  • button mushrooms, stemmed
  • 1 large red bell pepper, seeded and cut into 1-inch pieces
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Mix the first five ingredients together for the marinade in a small bowl. Place prepared vegetables in a large bowl and pour in the marinade; stir well to coat the veggies. Marinate in the refrigerator for at least 1 hour, up to 4 hours.


Soak 8-10 wooden skewers (depending on how big the veggies are) in water for 10-15 minutes while the vegetables marinade. When ready to cook, remove vegetables from marinade and thread onto skewers. Leave a little space between the vegetables for air to circulate. Place skewers on grill and grill until all vegetables are golden and tender, 20 to 25 minutes.

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