Natural Grocers Grilled Curry Boar Burger

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What do you get when you combine the health benefits of curry spices with the untamed flavor of wild boar? Crave-worthy and good4u burgers that will entice your taste buds!

4
2 tablespoons organic coconut aminos
1 tablespoon organic jarred ginger , or a 1 inch piece of fresh ginger, minced
1 clove organic garlic cloves, minced
1 teaspoon Natural Grocers Brand Bulk Organic Curry Powder Blend
1⁄2 teaspoon Natural Grocers Brand Bulk Ground Organic Turmeric
1 teaspoon Natural Grocers Brand Bulk Real Salt
1 pound Durham Ranch ground wild boar, or ground elk, venison, or bison
1 tablespoon Natural Grocers Brand Organic Extra Virgin Coconut Oil , or other cooking fat
4 hamburger buns or 4 large organic lettuce leaves

1. Preheat grill.

2. Combine coconut aminos, ginger, garlic, curry, turmeric and salt in a medium bowl. Add the ground boar and gently mix together with hands, making sure to not overwork the meat. Form into four equal-sized patties, about ½-inch thick.

3. Reduce the heat on the grill to medium. Lightly grease grill rack with coconut oil and gently place the burgers on the rack. Grill on first side for 4-6 minutes.

4. Carefully flip the burgers and cook on the second side for about 4-5 minutes, or until burgers are cooked through.

5. Toast the buns and serve immediately with toppings of choice.

Topping Suggestions:

  • Thick slices organic tomato
  • Natural Grocers Brand Organic Pasture Raised Eggs, fried
  • Maya Kaimal Spicy Ketchup
  • Organic onion
  • Sriracha and Mayonnaise combined or plain Mayonnaise

Nutrition Information (for burger without a bun and added toppings):

Calories: 294.7 kcal

Fat:12.3g

Carb: 10.8g

Protein: 33.87g

Source: Beth Dokolasa, RD