Getting Your Local Store...
Prep 35 m
Cook 25 m
Make the most of the summer peach harvest with this light and delicious dessert. Our gluten-free, grain-free sponge cake is the perfect base for the sweet delight of ripe peaches!
Click the + to add to your shopping list
NOTE: This recipe was developed and tested at 5000 ft. elevation. For lower elevations, we suggest reducing the liquid by 2-4 tablespoons per cup called for, and increasing the baking time as needed.
Enter Cooking View
You must log in to post a comment.
View your points and punches.
View your reward progress.
Clip digital coupons to your account
Change your Password
Edit your phone number and email
View saved shopping lists and recipes
Please check your email and confirm to complete your enrollment.
Please close this window, and click the Allow Button in your browsers geolocation dialog shown below.